Visit this page often for interesting links to informative websites, images and videos. As Eco-Warriors the more knowledge we have about Climate Change and environmental issues the better. We can target our actions to address some of the major Sustainable Development Goals. Let's save our planet one Eco-Warrior at a time!
March 19, 2025, marks World Social Work Day, a global celebration of the contributions of social workers and the principles of solidarity, community, and social justice. This year’s theme, "Strengthening Intergenerational Solidarity for Enduring Wellbeing," resonates profoundly with the work and vision of Jehanne Lambert, a 21-year-old senior at Eastern Kentucky University studying Social Work. Inspired by her upbringing in Stockfarm, Dominica, her passion for social work and commitment to children’s well-being shines as a beacon of hope for future generations.
A childhood trailing behind her father through Dominica's rugged terrain sparked Josmyne Floissac's passion for civil engineering. Now a junior pursuing a Bachelor of Science in Civil Engineering Technology at Rochester Institute of Technology (RIT), she reflects on those early experiences that shaped her path.
Valentine’s Day is a time for celebrating love and appreciation for those who matter most to us. But why not also extend that love to our planet? It’s the perfect occasion to show the Earth some extra care. Here are 14 sustainable tips for a more eco-conscious Valentine’s Day:
Actor and environmental advocate Leonardo DiCaprio once said, “Climate change is real, it is happening right now. It is the most urgent threat facing our entire species, and we need to work collectively together and stop procrastinating.” This statement rings true now more than ever, as the effects of carbon dioxide emissions on our planet continue to intensify.
Growing up in the serene environment of Concord, Dominica, Garry Auguiste’s childhood was steeped in nature. Days spent farming, cutting lumber, and exploring the wilderness cultivated a deep appreciation for the natural world. Early exposure to science books and countless hours watching Animal Planet ignited his curiosity for science and the environment, planting seeds of a lifelong passion.
Dominica, the “Nature Isle of the Caribbean,” is renowned for its lush rainforests and vibrant biodiversity. Among its treasures are three extraordinary bird species, the very symbols of Small Actions with Big Changes—the Imperial Amazon, the Red-Necked Amazon, and the Kalinago Wren. These birds symbolize the island’s rich natural heritage and reflect the pressing need for sustainable conservation initiatives, in line with WePlanet’s motives to create a harmonious balance between human development and ecological preservation.
Mountains are among Earth's most magnificent natural features and can be a source of inspiration, renewal, wisdom, creativity, and vision. WePlanet Inc's vision is to climb the peaks of environmental sustainability, innovation, and global unity, striving to create a harmonious balance between human development and preserving our planet's natural beauty. They shape the physical and cultural landscapes of the regions they dominate, influencing weather patterns, ecosystems, and human activity. Dominica, the “Nature Isle of the Caribbean,” is home to an impressive array of mountains that hold profound significance for culture and agriculture. From the towering Morne Diablotins to the volcanic Morne Watt and the picturesque Morne aux Delices, these peaks form the backbone of Dominica’s natural heritage and daily life.
David Orr, a distinguished environmentalist, once said, “We heal the earth, we heal ourselves ‘’, thus at my first ever pop-up event as a WePlant’s ambassador I felt elated that I was making the first effort in helping and healing the earth. Upon preparing to attend my first pop-up event at Toutes Connexion in Roseau, I felt a mixture of perplexing emotions knowing I’m a very bashful person. Various thoughts ran across my open mind. Did people stop and listen to me ? Would they understand the point I’m trying to get across? However, as I started to interact and connect with the different people with the help of my fellow ambassadors, I felt a sigh of relief.
The Officer-In-Charge at the University of the West Indies (UWI) Open Campus Dominica, Doctor Kimone Joseph, graced the WePlanet incoming Ambassadors with her ever-so-vivacious presence on the 16th of November 2024 at the National Development Foundation of Dominica in Roseau.
What is Earth Day?
Today, we're embarking on an exhilarating voyage to uncover two remarkable treasures: the boundless potential of renewable energy and the hidden wonders within our majestic seas. Are you prepared to dive into a world of clean power and ocean fascination? Let's embark on this captivating journey together!
Summer is here, and it's the perfect time for exciting travel adventures! Whether you're a curious kid or a responsible adult, we can all embark on a journey to explore the world while also being mindful of the environment. Sustainable travel is the key, and in this article, we'll discover some simple yet powerful tips that can make our vacations fun, memorable, and eco-friendly!
This blog continues as I delve into a matter of paramount importance for the region’s businesses. In Part 1, I shed light on the pressing need for Caribbean businesses to address their food waste, as this environmental challenge reaches a tipping point for us all. With breathtaking landscapes and rich biodiversity at stake, the time is ripe for action. Let’s continue the discussion, as we uncover the consequences of inaction, highlighting why Caribbean businesses need to manage their food waste now and its effects on both the natural ecosystem and the vibrant local economy.
The global challenge of food loss and waste has gained attention due to its increased importance. It’s an official UN SDG Target Goal 12 – “By 2023, the goal is to half per global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” But that is simply just the beginning. So let’s explore why Caribbean businesses need to manage their food waste NOW.
Welcome back to our ongoing talks on responsible food waste management! In our previous blog, “4 Tips to Manage Food Waste Responsibly,” we delved into 4 main strategies to minimize waste and make a positive impact on our environment. Today, we turn our attention to one of those essential tips: composting. Composting, a powerful tool in nurturing nature’s cycle, holds the key to transforming our food scraps into valuable resources. Ever wanted to get started? Here are 5 tips to begin to compost your food waste NOW:
In our last blog, we covered the differences between food loss and food waste because YES, they are two very distinct concepts. If you didn’t get a chance to catch it, you can take a read here. In Trinidad and Tobago and by extension the Caribbean Region, organic waste (which includes food) remains at the top of our Waste Charts. It is such a prevalent issue, that the United Nations in its Sustainable Development Goals, Goal 12 Responsible Consumption and Production has a listed target to halve food waste by the year 2030. This waste not only contributes to environmental problems like greenhouse gas emissions and water pollution but also represents a significant loss of resources that could otherwise be used to feed people in need. Here are four (4) tips to help you manage your food waste responsibly and/or redirect food losses:
In our last blog, we spoke about what is food waste and why it’s a problem we should all have. In case you missed it, you can catch it here. However, there is something that we also need to get – Food loss and food waste are two distinct concepts! And that they refer to different stages in the food supply chain. If I were to capture them each in one sentence, I would say that food loss occurs at the production, post-harvest, and processing stages, while food waste occurs at the retail and consumer stages. Understanding how they differ is essential to being able to plan and put effective measures in place. So I ask, which one is worse – wasting food or losing food?
Food waste is a problem that affects us all, from the environment to our wallets. It is defined as any food that is discarded and not consumed for any reason, whether it be at the farm level, during processing, at the grocery store, or in our own homes. So when did food waste become a problem and is it bad?
Happy Mangroves Day!
Converge. Connect. Collaborate
This year marks the 53rd anniversary of Earth Day! In order to protect our planet, we need to invest in it. But how do we invest in the planet?
This year, join WePlanet on April 22, 2023, to celebrate Earth Day!
